THE MANY USES OF THE WOK
While the wonderful wok is most well-known for the cooking techniques of stir-frying, other uses are as limitless as your imagination. For example you can use the wok as a kettle, a frying pan or even a sauce pan.
Stir-frying is one of the most appetizing and healthy methods of meal preparation. The heritage of Chinese Cuisine aspires to food being the stimulant of all the senses. Colourful wok cookery is easy on the eye as well as deliciously tasty. The sizzle of a fragrant and crisply textured stir-fry is music to the ears and an irresistible temptation to the appetite.
Once tasted, you’ll be hooked in the most delightful way! The wok is ideal for use on gas, electric or wood stoves, as well as campfires.
After just a little practice you’ll wonder how you coped without it!
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